Fro Spelt Crackers With Olive Oil 100G (8oz) 1 4 Grams of Oil 12 oz Unprocessed Eggs 1 8 Grams of Protein 1 tsp Cinnamon Dressing is important and can be found on the bottom of each jar. If your dish is too thin for our guests, add 1 cup of non-draining water a day (12 oz) to help prevent dehydration. Add 1 tablespoon of extra virgin olive oil, 1 teaspoon vanilla extract, and 2 tablespoons of the crushed almonds. Let the dough rise overnight in a small bowl to set. Meanwhile, spread the crackers evenly on parchment paper. Slice up each side and spread on a parchment or foil-lined baking sheet. Cut the sides one at a time and press into the cookie cutters. Place the flat crust on a baking sheet lined with parchment with a 1 tablespoon of the flour. Roll up the sides of the baking sheet and press into the cookies. Transfer onto the prepared baking sheet. Bake a 15-20 minutes, or until a toothpick inserted in the center comes out clean - or until the top is cool enough to handle, about 9-10 minutes. Remove from the oven and allow some time before serving. You may also add a 1/2 cup of water if you have it. The more water a dish has, the more calories it contains. You may want to use extra